About BA in International Culinary Arts

The BA in International Culinary Arts is a comprehensive 3-year professional program that combines advanced culinary techniques with essential business and management skills. Students master global cuisines, modern cooking methods, food presentation, and kitchen management while developing creativity and leadership qualities required in the culinary world.

The curriculum includes extensive hands-on training in professional kitchens, bakery & patisserie, food styling, menu planning, and cost control, preparing graduates for exciting careers as chefs, entrepreneurs, and culinary experts.

Eligibility: Pass in Class 12 (10+2) Board Exams from any stream (Science / Commerce / Arts).

International Cuisines Professional Kitchen Skills Patisserie & Baking Food Innovation Culinary Business Industry Internship
MAKAUT Affiliated Global Culinary Focus Professional Kitchen Training Industry Internship 3 Years Full-Time

Available at These Institutions

Premier JIS Group institutions offering specialized culinary education with state-of-the-art kitchens and experienced chef faculty.

  • 1
    Guru Nanak Institute of Hotel Management
    98361 06964 JIS Group
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  • 2
    JIS University
    86977 43361 / 86977 43362 JIS Group
    Visit

Career Opportunities

Executive Chef
Sous Chef
Pastry Chef
Restaurant Chef
Food Stylist
Culinary Instructor
Restaurant Owner
Food Entrepreneur

Quick Information

  • Duration: 3 Years (6 Semesters)
  • Degree: BA in International Culinary Arts
  • Eligibility: 10+2 from any stream
  • Affiliated: MAKAUT
  • Focus: Global Cuisine & Business

Program Highlights

International Techniques Live Kitchen Training Patisserie & Baking Culinary Business Skills Industry Placements Creative Food Development

Ready to Become a Chef?

Turn your passion for cooking into a successful global career.

Apply Now 2026